For example, alligators exist in many parts of the world, but they are unacceptable as food by many persons.
For example, alligators exist in many parts of the world, but they are unacceptable as food by many persons.Likewise, horses, turtles, and dogs are eaten (and even considered a delicacy) in some cultures, though they are unacceptable food sources in other cultures.The components of a meal vary across cultures, but generally include grains, such as rice or noodles; meat or a meat substitute, such as fish, beans, or tofu; and accompaniments, such as vegetables.Tags: Essays On Conflict Resolution In The WorkplaceIgcse History Coursework Assignment ASystematic Literature Review ExampleThesis System DesignTop Essay WritersCreative Writing Contest For High School Students
If there is limited access to energy sources, people may store small amounts of foods and get most of what they eat on a day-to-day basis.
In homes with abundant space and energy, however, people purchase food in bulk and store it in freezers, refrigerators, and pantries.
For example, someone who is not hungry may eat a piece of cake that has been baked in his or her honor.
People eat according to learned behaviors regarding etiquette, meal and snack patterns, acceptable foods, food combinations, and portion sizes. For example, for some groups it is acceptable to lick one's fingers while eating, while for other groups this is rude behavior.
In addition to personal preferences, there are cultural, social, religious, economic, environmental, and even political factors.
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Every individual has unique likes and dislikes concerning foods.These preferences develop over time, and are influenced by personal experiences such as encouragement to eat, exposure to a food, family customs and rituals, advertising, and personal values.For example, one person may not like frankfurters, despite the fact that they are a family favorite.A liking for some flavors or food combinations is easily acceptable, but others must develop or be learned.Sweetness is a universally acceptable flavor, but a taste for salty, savory, spicy, tart, bitter, and hot flavors must be learned.There are also rules concerning with whom it is appropriate to eat.For example, doctors in a health facility may eat in areas separate from patients or clients.In either case there must also be proper disposal facilities to avoid environmental and health problems.There are innumerable flavors and food combinations.However, personal preferences, habits, family customs, and social setting largely determine what a person consumes.What and how people eat is determined by a variety of factors, including economic circumstances, cultural norms, and religious restrictions.