This statement is supported because most of the food served in a Mc Donalds restaurant requires less physical work (Hancock, 1996).
George Ritzer discovered that “Mc Donaldization” was a phenomenon when he saw the response of the citizens towards the companies that applies this concept, which made him interested to study about “Mc Donaldization”.
By “Mc Donaldization”, consumers have more choices in selecting their products and services that suits their tastes.
Also “Mc Donaldization” improves workers’ productivity. This is illustrated further by “Mc Donaldized” companies that provide products and services, saves time in preparation.
There will be no surprises among the people because they know what to expect.
For example, a Big Mac tastes the same in Florida, Washington as in New York City.