Research Paper On Genetically Modified Food

Research Paper On Genetically Modified Food-73
After thorough experiments have been conducted, conclusive results need to be published so consumers can make well-informed decisions about the dietary choices that affect their health.century, the use of GMOs has become increasingly popular in agriculture.More simply put, DNA recombination can either insert new nucleotide base pairs in a DNA sequence, “shoot” gold or other metal particles containing foreign DNA into a plant’s cells via a gene “gun”, create an electrical field to increase permeability of the cell membrane and thus, increase the introduction of new, coded DNA, or cause neutral variations of genetic makeup that do not directly affect the fitness of plants.

After thorough experiments have been conducted, conclusive results need to be published so consumers can make well-informed decisions about the dietary choices that affect their health.century, the use of GMOs has become increasingly popular in agriculture.

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When you receive a GMO essay assignment, you have two important jobs to do.

First, you must select an interesting subject for your essay on genetically modified foods.

These advantages are believed to reduce nutrient deficiencies in populations of developing countries and improve crop yields.

However, there are health risks associated with the consumption of genetically modified foods that should not be taken lightly.

Historically, Monsanto’s multinational corporation has studied GMOs to assess their allergen level, toxicity, and nutritional value with respect to humans.

Experimental studies were both poorly designed and measured over relatively short time intervals, yet, the foods tested were approved by the Food and Drug Administration (FDA) for consumption by billions of humans and animals.It seems as if everybody has been talking about GMO foods for the past year or so.This topic has been featured on many news stories, social media, and dinner table conversations around the globe.Despite claims that genetically modified foods are nutritionally and compositionally equivalent to non-GMO counterparts, there is a lack of long-term research that demonstrates these findings with minimal error.Therefore, food regulatory agencies and agricultural biotechnology corporations like Monsanto need to conduct long-term experiments designed according to the Organization for Economic Cooperation and Development’s (OECD) guidelines, to scientifically validate the chronic effects of consuming genetically modified food instead of undermining their risks.This process allows scientists to change the DNA of plants and other organisms that will later be used as food sources.Genetically modifying food allows scientists to introduce new traits to foods, and to control existing traits.Contact: [email protected] This paper will examine scientific research associated with the approval of genetically modified foods, also referred to as GMOs.I will specifically investigate the health effects of genetically modified foods on humans.Thus, it serves as an exemplary food to study the health effects of consumption.Vendômois, Roullier, Cellier, and Séralini (2009), used feeding studies conducted by multinational agricultural biotechnology corporation Monsanto and Covance Laboratories.

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